Potassium in Foods View

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Cucumber, with peel, raw

Bologna, beef, low fat

Eggs, scrambled, frozen mixture

Grapefruit, raw, pink and red, California and Arizona

Cream, whipped, cream topping, pressurized

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt

Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Peppers, sweet, green, canned, solids and liquids

Peppers, sweet, red, canned, solids and liquids

Tofu, hard, prepared with nigari

Beans, snap, green, cooked, boiled, drained, with salt

Beans, snap, green, cooked, boiled, drained, without salt

Tofu, fried

Tofu, fried, prepared with calcium sulfate

Acerola, (west indian cherry), raw

Onions, raw

Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Beef, cured, corned beef, brisket, cooked