Potassium in Foods View

Veal, external fat only, cooked

Cheese, brie

Egg, whole, cooked, fried

Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)

Mustard, prepared, yellow

Cheese, neufchatel

Frankfurter, meat

Bologna, chicken, turkey, pork

Mollusks, oyster, eastern, farmed, cooked, dry heat

Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised

Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8″ fat, cooked, braised

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Cabbage, kimchi

Milk, producer, fluid, 3.7% milkfat

Milk, buttermilk, fluid, cultured, lowfat

Raspberries, raw

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Gourd, white-flowered (calabash), raw