Potassium in Foods View

Turnips, raw

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with lauric acid oil and sodium caseinate

Grapes, american type (slip skin), raw

Grapes, red or green (European type, such as Thompson seedless), raw

Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised

Lamb, rib, separable lean and fat, trimmed to 1/4″ fat, choice, raw

Chicken, broilers or fryers, leg, meat only, cooked, stewed

Chicken, wing, frozen, glazed, barbecue flavored

Peaches, yellow, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Onion rings, breaded, par fried, frozen, unprepared

Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised

Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8″ fat, raw

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

Chicken, broilers or fryers, meat and skin, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Sausage, Polish, pork and beef, smoked

Sausage, pork and beef, fresh, cooked

Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled