Potassium in Foods View

Tomato and vegetable juice, low sodium

Peppers, sweet, red, sauteed

Sapodilla, raw

Sweet potato, canned, syrup pack, drained solids

Beef, New Zealand, imported, flank, separable lean only, cooked, braised

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8″ fat, cooked, braised

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8″ fat, cooked, braised

Chicken, dark meat, drumstick, meat only, with added solution, raw

Turkey, retail parts, wing, meat and skin, raw

Squash, summer, all varieties, cooked, boiled, drained, with salt

Squash, summer, all varieties, cooked, boiled, drained, without salt

Peas, edible-podded, frozen, unprepared

Carrots, frozen, cooked, boiled, drained, with salt

Carrots, frozen, cooked, boiled, drained, without salt

Apricots, canned, water pack, with skin, solids and liquids

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Pork, fresh, composite of separable fat, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

Tomatoes, red, ripe, canned, packed in tomato juice

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added