Potassium in Foods View

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked

Cheese, edam

Salami, cooked, beef

Lamb, variety meats and by-products, heart, cooked, braised

Cheese, mozzarella, low moisture, part-skim

Fish, ocean perch, Atlantic, raw

Lamb, New Zealand, imported, heart, cooked, soaked and simmered

Chicken, broilers or fryers, breast, meat only, cooked, stewed

Chicken, broilers or fryers, wing, meat and skin, raw

Cheese, camembert

Lettuce, red leaf, raw

Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Beans, kidney, mature seeds, sprouted, raw

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)

Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised

Beans, snap, yellow, frozen, all styles, unprepared

Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter