Potassium in Foods View

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked, broiled

Fish, croaker, Atlantic, raw

Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw

Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted

Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted

Pastrami, turkey

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, select, raw

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0″ fat, select, raw

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0″ fat, select, cooked, broiled

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Fish, halibut, greenland, cooked, dry heat

Fish, perch, mixed species, cooked, dry heat