Potassium in Foods View

Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Broccoli raab, cooked

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Beef, grass-fed, strip steaks, lean only, raw

Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled

Beef, round, full cut, separable lean and fat, trimmed to 1/8″ fat, choice, raw

Beef, round, full cut, separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, top sirloin, steak, separable lean only, trimmed to 1/8″ fat, choice, raw

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8″ fat, cooked, broiled

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8″ fat, raw

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8″ fat, raw

Lamb, leg, shank half, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8″ fat, select, cooked, grilled

Pork sausage, link/patty, cooked, pan-fried

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Beef, flank, steak, separable lean only, trimmed to 0″ fat, select, raw