Potassium in Foods View

Beef, variety meats and by-products, lungs, raw

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8″ fat, cooked, broiled

Lamb, shoulder, arm, separable lean only, trimmed to 1/4″ fat, choice, cooked, broiled

Veal, loin, separable lean only, cooked, roasted

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted

Beef, New Zealand, imported, manufacturing beef, raw

Salami, Italian, pork

Kohlrabi, cooked, boiled, drained, with salt

Kohlrabi, cooked, boiled, drained, without salt

Sandwich spread, meatless

Pumpkin, raw

Fish, croaker, Atlantic, cooked, breaded and fried

Fish, catfish, channel, cooked, breaded and fried

Peppers, hot chili, green, raw

Eppaw, raw

Wheat, hard red spring

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0″ fat, choice, cooked, roasted

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8″ fat, select, raw

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0″ fat, all grades, cooked