Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Veal, sirloin, separable lean and fat, cooked, roasted
Turkey, retail parts, wing, meat and skin, raw
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
Veal, shoulder, arm, separable lean only, cooked, braised
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked