Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
Pork, cured, ham NM water added, shank, bone-in, separable lean and fat, heated, roasted
Poultry salad sandwich spread
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw