Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Veal, loin, chop, separable lean and fat, cooked, grilled

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled

Pork, fresh, loin, whole, separable lean and fat, raw

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised

Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised

Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, New Zealand, imported, ribs prepared, cooked, fast roasted

Beef, New Zealand, imported, ribs prepared, cooked, fast roasted

Veal, ground, raw

Fish, shad, American, raw

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised