Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
Duck, domesticated, meat only, cooked, roasted
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Veal, Australian, rib, rib roast, separable lean and fat, raw
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Turkey, mechanically deboned, from turkey frames, raw
Pate, chicken liver, canned
Bread, reduced-calorie, oat bran
Nuts, chestnuts, Japanese, roasted
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised