Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Chicken, broiler, rotisserie, BBQ, wing, meat only
Fish, salmon, coho, wild, cooked, moist heat
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
Turkey, retail parts, thigh, meat and skin, cooked, roasted
Veal, shoulder, arm, separable lean and fat, cooked, roasted
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted