Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Chicken, liver, all classes, cooked, pan-fried
Veal, ground, cooked, broiled
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Chicken, broilers or fryers, breast, meat and skin, raw
Fish, swordfish, cooked, dry heat
Game meat, elk, ground, raw
Pork loin, fresh, backribs, bone-in, raw, lean only
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw
Salami, cooked, turkey
Pork, cured, ham NM water added, rump, bone-in, separable lean and fat, unheated
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised