Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
Turkey, canned, meat only, with broth
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw
Turkey, dark meat from whole, meat and skin, with added solution, raw
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw