Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Fish, salmon, sockeye, canned, drained solids
Chicken, roasting, meat only, cooked, roasted
Game meat, caribou, cooked, roasted
Chicken, liver, all classes, cooked, simmered
Pork, cured, ham, extra lean and regular, canned, roasted
Pork, cured, ham NM water added, shank, bone-in, separable lean and fat, unheated
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw
Pork, cured, ham NM water added, slice, bone-in, separable lean and fat, heated, pan-broil
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled