Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Veal, shoulder, blade, separable lean only, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
Turkey, retail parts, wing, meat only, cooked, roasted
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
Pork, cured, shoulder, arm picnic, separable lean only, roasted
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled