Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Ostrich, top loin, cooked
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
Beef, New Zealand, imported, oyster blade, separable lean only, raw
Beef, New Zealand, imported, oyster blade, separable lean only, raw
Turkey, retail parts, breast, meat and skin, raw
Turkey, gizzard, all classes, cooked, simmered
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Beef, brisket, whole, separable lean only, all grades, raw
Beef, brisket, whole, separable lean only, all grades, raw
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
Turkey sausage, fresh, raw