Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Turkey, drumstick, from whole bird, meat only, with added solution, roasted

Turkey, thigh, from whole bird, meat only, with added solution, roasted

Sausage, Italian, turkey, smoked

Turkey, whole, meat and skin, with added solution, raw

Fish, mackerel, Pacific and jack, mixed species, raw

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Fish, herring, Atlantic, raw

Sausage, turkey, hot, smoked

Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated

Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled

Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled

Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Veal, foreshank, osso buco, separable lean only, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Pork, cured, ham, whole, separable lean only, roasted

Turkey, all classes, breast, meat and skin, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw