Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw
Fish, tuna, fresh, bluefin, raw
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Turkey, retail parts, breast, meat and skin, with added solution, raw
Turkey, all classes, leg, meat and skin, raw
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
Veal, Australian, shank, hind, bone-in, separable lean and fat
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
Fish, swordfish, raw
Fish, catfish, channel, farmed, cooked, dry heat
Pork, cured, ham, extra lean and regular, canned, unheated
Game meat, bison, separable lean only, cooked, roasted
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw