Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Chicken, roasting, dark meat, meat only, raw

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Turkey, back from whole bird, meat only, raw

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Potatoes, mashed, home-prepared, whole milk and butter added

Ground turkey, fat free, raw

Fish, cusk, cooked, dry heat

Turkey, retail parts, wing, meat only, raw

Veal, composite of trimmed retail cuts, separable lean only, raw

Veal, shoulder, whole (arm and blade), separable lean only, raw

Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated

Turkey, whole, meat only, raw

Emu, full rump, raw

Turkey, white, rotisserie, deli cut

Rice, brown, medium-grain, cooked

Ostrich, inside leg, raw

Fish, halibut, Atlantic and Pacific, cooked, dry heat

Fish, ling, cooked, dry heat

Chicken, roasting, meat only, raw

Game meat, elk, raw