Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Turkey, gizzard, all classes, raw
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
Turkey, retail parts, breast, meat only, with added solution, raw
Crustaceans, crab, dungeness, cooked, moist heat
Guinea hen, meat only, raw
Veal, sirloin, separable lean only, raw
Veal, shoulder, blade chop, separable lean only, raw
Veal, variety meats and by-products, heart, raw
Canadian bacon, unprepared
Pork, cured, ham NM water added, whole, boneless, separable lean only, unheated
Fish, mahimahi, cooked, dry heat
Fish, tuna, fresh, yellowfin, raw
Fish, lingcod, cooked, dry heat
Chicken, roasting, light meat, meat only, raw
Turkey, drumstick, from whole bird, meat only, raw
Game meat, bison, separable lean only, raw
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
Veal, cubed for stew (leg and shoulder), separable lean only, raw
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
Pork, fresh, loin, tenderloin, separable lean only, raw