Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Cheese, parmesan, shredded
Cheese, gruyere
Cheese, cheddar, sharp, sliced
Cheese, colby
Cheese, swiss
Cheese, parmesan, hard
Bread, pound cake type, pan de torta salvadoran
Cheese, fontina
Milk, buttermilk, dried
Cheese, romano
Cheese, cheshire
Egg, white, dried
Millet, raw
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
Cheese, caraway
Cheese, Mexican, queso chihuahua
Bread, salvadoran sweet cheese (quesadilla salvadorena)
Cheese, monterey
Cheese, Mexican, queso anejo
Cheese, brick