Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
Lamb, New Zealand, imported, rack – partly frenched, separable lean and fat, raw
Peaches, dried, sulfured, uncooked
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
Lamb, New Zealand, imported, tongue – swiss cut, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
Fish, roe, mixed species, cooked, dry heat
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
Egg, whole, cooked, fried
Lamb, New Zealand, imported, rack – fully frenched, separable lean and fat, cooked, fast roasted
Lamb, New Zealand, imported, rack – partly frenched, separable lean only, cooked, fast roasted
Lamb, New Zealand, imported, ground lamb, raw
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted