Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Lamb, New Zealand, imported, ground lamb, cooked, braised
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
Sauce, homemade, white, thick
Egg, goose, whole, fresh, raw
Egg, duck, whole, fresh, raw
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
Cheese, ricotta, whole milk
Lamb, New Zealand, imported, rack – fully frenched, separable lean only, cooked, fast roasted
Spinach souffle
Egg, turkey, whole, fresh, raw
Lamb, New Zealand, imported, rack – fully frenched, separable lean and fat, raw
Lamb, New Zealand, imported, liver, cooked, soaked and fried
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
Lamb, New Zealand, imported, rack – partly frenched, separable lean only, raw
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
Egg, quail, whole, fresh, raw