Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Egg, yolk, raw, frozen, pasteurized
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
Bread, Irish soda, prepared from recipe
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
Egg, yolk, raw, frozen, salted, pasteurized
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
Cheese, provolone, reduced fat
Strudel, apple
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
Lamb, New Zealand, imported, tongue – swiss cut, cooked, soaked and simmered
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
Fish, caviar, black and red, granular
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
Cheese, mozzarella, part skim milk
Lamb, New Zealand, imported, rack – partly frenched, separable lean and fat, cooked, fast roasted
Cheese, neufchatel