Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ham, minced
Pork, fresh, ground, raw
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Fish, mackerel, Atlantic, cooked, dry heat
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
Fish, herring, Atlantic, pickled
Pears, dried, sulfured, uncooked
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw