Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Bagels, oat bran
Bagels, oat bran
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised