Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Bacon, turkey, low sodium
Bacon, turkey, low sodium
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
Veal, sirloin, separable lean and fat, cooked, braised
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Fish, shad, American, cooked, dry heat
Beef, New Zealand, imported, striploin, separable lean and fat, raw
Beef, New Zealand, imported, striploin, separable lean and fat, raw
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw