Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw
Veal, rib, separable lean and fat, cooked, braised
Chicken, broiler, rotisserie, BBQ, back meat and skin
Beef, cured, corned beef, brisket, cooked
Beef, cured, corned beef, brisket, cooked
Chicken, stewing, meat and skin, and giblets and neck, raw
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Fish, herring, Pacific, cooked, dry heat
Fish, sablefish, cooked, dry heat
Bread, pumpernickel
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled