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Pork, cured, ham, whole, lean, unheated
Pork, fresh, loin, center rib (chops or roasts), bone-in, lean & fat, raw
Beef, shoulder top blade steak, boneless, lean & fat, 0″ fat, all grades, raw
Pork, cured, ham, steak, boneless, ex lean, unheated
Pork, cured, ham with natural juices, spiral slice, boneless, lean & fat, unheated
Cheese selected neufchatel
Whitefish, mixed species, raw
Beef, shoulder top blade steak, boneless, lean, 0″ fat, all grades, raw
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, selected, raw
Whitefish, mixed species, cooked, dry heat
Lamb, Australia, imported, fresh, leg, center slice, bone-in, lean & fat, 1/8″ fat, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, lean, raw
Beef, chuck, under blade, center stick boneless, Denver cut, lean & fat, 0″ft, all grade, raw
Pork, fresh, loin, blade (roasts), boneless, lean & fat, cooked, roasted
Pork, fresh, loin, center rib (chops), boneless, lean & fat, cooked, pan-fried
Pork, fresh, loin, blade (roasts), boneless, lean, cooked, roasted
Egg, white, raw, frozen, past
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, lean & fat, raw
Pork, fresh, loin, center loin (chops), bone-in, lean & fat, raw
Lamb, Australia, imported, fresh, leg, center slice, bone-in, lean, 1/8″ fat, raw