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Pork, fresh, blade, (chops), boneless, lean & fat, cooked, broiled
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, all grades, raw
Pork, cured, ham, boneless, low sodium, extra lean & regular, roasted
Pork, fresh, loin, blade (chops), boneless, lean, boneless, cooked, broiled
Smelt, rainbow, raw
Haddock, smoked
Pork, cured, ham, extra lean (approx 4% fat), canned, roasted
Game meat bison, ground, raw
Pork, fresh, loin, country-style ribs, lean & fat, raw
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, lean, raw
Lamb, New Zealand, imported, tunnel-boned lg, chump off, shank off, lean & fat, raw
Fish, salmon, sockeye (red), raw (Alaska native)
Pork, fresh, loin, sirloin (chops or roasts), bone-in, lean & fat, raw
Pork, fresh, loin, center rib (chops), boneless, lean, cooked, pan-fried
Veal, shank (fore & hind), lean & fat, raw
Beef, chuck for stew, lean & fat, selected, raw
Veal, shank (fore & hind), lean, raw
Hormel always tender, center cut chops, fresh pork
Beef, loin, top sirloin cap stick boneless, lean & fat, 1/8″ fat,aluminum grades, raw
Beef, chuck, short ribs, boneless, lean & fat, 0″ fat, choice, raw