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Beef, chuck, mock tender steak, boneless, lean & fat, 0″ fat, choice, raw
Veal, breast, whole, boneless, lean & fat, raw
Lamb, variety meats & by-products, tongue, raw
Lamb, New Zealand, imported, loin chop, lean, raw
Lamb, Australia, imported, fresh, shoulder, arm, lean, 1/8″ fat, raw
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, choice, raw
Beef, chuck, mock tender steak, boneless, lean, 0″ fat, choice, raw
Chicken, broilers or fryers, broast, skinlss, boneless, meat only, enhanced,ced, raw
Lamb, variety meats & by-products, brain, cooked, braised
Beef, brisket, flat half, boneless, lean & fat, 0″ fat, selected, raw
Veal, cubed for stew (leg & shoulder), lean, raw
Fish, salmon, red, (sockeye), kippered (Alaska native)
Pork, fresh, loin, center loin (chops), boneless, lean & fat, raw
Beef, round, eye of round, roast, lean, 1/8″ fat, selected, raw
Pork, fresh, loin, sirloin (chops or roasts), bone-in, lean, raw
Beef, New Zealand, imported, cube roll, lean & fat, raw
Hormel always tender, boneless pork loin, fresh pork
Lamb, New Zealand, imported, rack – fully frenched, lean & fat, raw
Elk, free range, ground, raw (shoshone bannock)
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, prime, raw