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Buffalo, free range, top round steak, raw (shoshone bannock)
Beef, loin, top sirloin cap steak, boneless, lean, 1/8″ fat, selected, raw
Pork, fresh, leg (ham), shank half, lean & fat, raw
Beef, chuck, under blade center stick boneless, Denver cut, lean & fat, 0″ fat, choice, raw
Beef, chuck, under blade center stick, boneless, Denver cut, lean, 0″ fa, all graded, raw
Beef, chuck, clod, shoulder tender, medallion, lean & fat, 0″ fat, choice, raw
Hormel Canadian style bacon
Beef, loin, top sirloin cap stick boneless, lean & fat, 1/8″ fat, choice, raw
Fish, salmon, sockeye, raw
Beef, chuck, und blcenter stick, boneless, denver cut, lean, 0″ fa, choice, raw
Salmon, pink, canned, without salt, solids with bone & liquid
Pork, cured, ham, boneless, extra lean & regular, roasted
Pork, fresh, loin, center rib (chops or roasts), bone-in, lean, raw
Lamb, Australia, imported, fresh, shoulder, arm, lean & fat, 1/8″ fat, raw
Pork, cured, ham with natural juices, spiral slice, boneless, lean, unheated
Fish, salmon, sockeye, cooked, dry heat
Pork, fresh, loin, center loin (chops), bone-in, lean, raw
Pork, fresh, leg (ham), rump half, lean, raw
Smelt, rainbow, cooked, dry heat
Game meat, rabbit, domesticated, composite of cuts, raw