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Pork, fresh, loin, country-style ribs, lean, raw
Lamb, New Zealand, imported, neck chops, lean, raw
Veal, composite of retail cuts, lean & fat, raw
Beef, round, bottom round, roast, lean, 1/8″ fat, selected, raw
Beef, chuck, clod, top blade, steak, lean & fat, 0″ fat, all grades, raw
Pork, cured, ham, boneless, extra lean & regular, unheated
Lamb, New Zealand, imported, hind-shank, lean & fat, raw
Beef, plate, outside skirt steak, lean, 0″ fat, all grades, cooked, broiled
Beef, round, outside round, bottom round, steak, lean & fat, 0″ fat, selected, raw
Pork, fresh, loin, center loin (chops), boneless, lean, raw
Beef, chuck, mock tender steak, boneless, lean, 0″ fat, all grades, raw
Beef, round, eye of round, roast, lean & fat, 1/8″ fat, selected, raw
Beef, ground, 97% lean meat / 3% fat, raw
Veal, composite of retail cuts, lean, raw
Beef, brisket, flat half, boneless, lean, 0″ fat, selected, raw
Beef, chuck, mock ten stick boneless, lean & fat, 0″ fat, all grades, cooked
Bison, ground, grass-fed, raw
Beef, chuck, mock tender steak, boneless, lean, 0″ fat, selected, raw
Lamb, New Zealand, imported, rack – fully frenched, lean, raw
Beef, chuck, mock tender steak, boneless, lean & fat, 0″ fat, selected, raw