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Beef, round, top round, steak, lean & fat, 1/8″ fat, selected, raw
Pork, fresh, loin, tenderloin, lean & fat, cooked, roasted
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, lean, raw
Lamb, Australia, imported, fresh, leg, shank half, lean, 1/8″ fat, raw
Pork, fresh, loin, tenderloin, lean, cooked, roasted
Lamb, Australia, imported, fresh, leg, whole (shank and sirloin), lean, 1/8″ fat, raw
Pork, cured, ham, rump, bone-in, lean & fat, unheated
Pork, fresh, variety meats & by-products, brain, cooked, braised
Beef, chuck eye roast, boneless, America's beef roast, lean, 0″ fat, choice, raw
Beef, New Zealand, imported, flank, lean & fat, raw
Beef, ground, 90% lean meat / 10% fat, raw
Beef, tenderloin, steak, lean, 1/8″ fat, selected, raw
Crustaceans, crab, blue, crab cakes, home recipe
Beef, top sirloin, steak, lean, 1/8″ fat, selected, raw
Lamb, New Zealand, imported, hind-shank, lean, raw
Lamb, Australia, imported, fresh, leg, sirloin half, boneless, lean, 1/8″ fat, raw
Beef, New Zealand, imported, manufacturing beef, raw
Lamb, Australia, imported, fresh, shoulder, whole (arm & blade), lean & fat, 1/8″ fat, raw
Beef, chuck eye centery-style ribs, boneless, lean & fat, 0″ fat, choice, raw
Lamb, New Zealand, imported, breast, lean, raw