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Beef, New Zealand, imported, intermuscular fat, cooked
Beef, round, eye of round, roast, lean & fat, 1/8″ fat, all grades, raw
Beef, round, top round, steak, lean & fat, 1/8″ fat, all grades, raw
Beef, New Zealand, imported, ribs prep, raw
Beef, chuck eye country-style ribs, boneless, lean, 0″ fat, choice, raw
Lamb, Australia, imported, fresh, shoulder, whole (arm & blade), lean, 1/8″ fat, raw
Lamb, Australia, imported, fresh, composite of retail cuts, lean, 1/8″ fat, raw
Beef, round, top round, steak, lean, 1/8″ fat, all grades, raw
Beef, top sirloin, steak, lean, 1/8″ fat, all grades, raw
Beef, round, bottom round, steak, lean & fat, 1/8″ fat, all grades, raw
Beef, round, eye of round, roast, lean, 1/8″ fat, all grades, raw
Beef, chuck, blade roast, lean & fat, 1/8″ fat, all grades, raw
Squid, mixed species, raw
Beef, New Zealand, imported, rump centre, lean, raw
Lamb, Australia, imported, fresh, shoulder, blade, lean & fat, 1/8″ fat, raw
Veal, variety meats & by-products, tongue, raw
Game meat, antelope, raw
Beef, round, bottom round, roast, lean, 1/8″ fat, all grades, raw
Beef, flank, steak, lean, 0″ fat, all grades, raw
Beef, round, tip round, roast, lean, 0″ fat, selected, raw