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Beef, New Zealand, imported, rump centre, lean & fat, raw
Pork, fresh, loin, sirloin (chops or roasts), boneless, lean & fat, raw
Pork, cured, ham, rump, bone-in, lean, unheated
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, prime, raw
Beef, ground, 80% lean meat / 20% fat, raw
Beef, chuck, blade roast, lean & fat, 1/8″ fat, choice, raw
Beef, round, tip round, roast, lean & fat, 0″ fat, selected, raw
Veal, shoulder, whole (arm & blade), lean, raw
Pork, cured, ham, slice, bone-in, lean, heated, pan-broil
Sea lion, steller, meat (Alaska native)
Drum, freshwater, cooked, dry heat
Pork, cured, bacon, unprepared
Beef, tenderloin, steak, lean, 1/8″ fat, all grades, raw
Pork, cured, ham, shank, bone-in, lean & fat, unheated
Drum, freshwater, raw
Veal, shoulder, whole (arm & blade), lean & fat, raw
Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, selected, raw
Beef, bottom sirloin, tri-tip roast, lean, 0″ fat, all grades, raw
Sea lion, steller, meat with fat (Alaska native)