Skip to Content
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, all grades, raw
Beef, round, outside round, bottom round, steak, lean & fat, 0″ fat, all, raw
Oyster, Pacific, cooked, moist heat
Lamb, New Zealand, imported, chump, boneless, lean, raw
Lamb, dom, composite of retail cuts, fat, 1/4″ fat, choice, cooked
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned
Beef, New Zealand, imported, variety meats & by-products, liver, raw
Salmon, sockeye, canned, total can contents
Beef, brisket, whole, lean, all grades, raw
Beef, chuck, clod, shoulder tender, medallion, lean & fat, 0″ fat, all grades, raw
Lamb, Australia, imported, fresh, composite of retail cuts, lean & fat, 1/8″ fat, raw
Beef, round, outside round, bottom round, steak, lean & fat, 0″ fat, choice, raw
Beef, flank, steak, lean, 0″ fat, selected, raw
Pork, cured, ham, slice, bone-in, lean & fat, heated, pan-broil
Beef, chuck, blade roast, lean & fat, 1/8″ fat, selected, raw
Beef, ground, 85% lean meat / 15% fat, raw
Game meat, bison, lean, raw
Beef, chuck, short ribs, boneless, lean & fat, 0″ fat, all grades, raw
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, choice, raw
Salmon, red (sockeye), filets with skin, smoked (Alaska native)