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Pork, fresh, loin, whole, lean & fat, cooked, broiled
Beef, ground, 75% lean meat / 25% fat, raw
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, lean, heated, roasted
Beef, flank, steak, lean & fat, 0″ fat, all grades, raw
Veal, variety meats & by-products, liver, raw
Pork, cured, ham, rump, bone-in, lean & fat, heated, roasted
Beef, brisket, flat half, lean, 1/8″ fat, choice, raw
Beef, short loin, top loin steak, lean, 1/8″ fat, all grades, raw
Fish, cod, Pacific, cooked, dry heat (maybe previously frozen)
Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, choice, raw
Beef, carcass, lean & fat, choice, raw
Beef, round, eye of round, roast, lean & fat, 1/8″ fat, choice, raw
Beef, round, bottom round, steak, lean & fat, 1/8″ fat, choice, raw
Beef, tenderloin, steak, lean & fat, 1/8″ fat, all grades, raw
Beef, New Zealand, imported, chuck eye roll, lean, raw
Pork, fresh, leg (ham), rump half, lean & fat, cooked, roasted
Fish, cod, Pacific, raw (may have been previously frozen)
Seal, bearded (oogruk), meat, part dried (Alaska native)
Beef, brisket, flat half, lean & fat, 1/8″ fat, all grades, raw
Veal, rib, lean & fat, raw