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Beef, variety meats & by-products, liver, raw
Beef, flank, steak, lean & fat, 0″ fat, selected, raw
Beef, bottom sirloin, tri-tip roast, lean & fat, 0″ fat, all grades, raw
Lamb, variety meats & by-products, liver, raw
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, choice, raw
Beef, round, bottom round, roast, lean, 1/8″ fat, choice, raw
Beef, New Zealand, imported, brisket point end, lean, raw
Beef, round, eye of round, roast, lean, 1/8″ fat, choice, raw
Beef, chuck eye centery-style ribs, boneless, lean & fat, 0″ fat, all grade, raw
Beef, tenderloin, steak, lean, 1/8″ fat, choice, raw
Pork, fresh, loin, whole, lean, cooked, broiled
Beef, round, tip round, roast, lean, 0″ fat, all grades, raw
Beef, round, tip round, roast, lean & fat, 0″ fat, choice, raw
Veal, rib, lean, raw
Beef, round, tip round, roast, lean, 0″ fat, choice, raw
Lamb, New Zealand, imported, heart, raw
Beef, brisket, whole, lean & fat, 1/8″ fat, all grades, raw
USDA commodity, chick fajita strips, frozen
Pork, cured, ham, shank, bone-in, lean, unheated
Beef, tenderloin, steak, lean & fat, 1/8″ fat, choice, raw