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Scallop, (bay&sea), cooked, steamed
Lamb, New Zealand, imported, rack – partly frenched, lean & fat, raw
Beef, chuck, short ribs, boneless, lean & fat, 0″ fat, selected, raw
Beef, short loin, top loin, steak, lean, 1/8″ fat, choice, raw
Beef, New Zealand, imported, brisket point end, lean & fat, raw
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, all grades, raw
Game meat, bison, shoulder clod, lean, 0″ fat, raw
Beef, bottom sirloin, tri-tip roast, lean, 0″ fat, choice, raw
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Beef, New Zealand, imported, inside, raw
Beef, brisket, flat half, lean & fat, 1/8″ fat, selected, raw
Beef, chuck, arm pot roast, lean, 1/8″ fat, all grades, raw
Beef, chuck, arm pot roast, lean, 1/8″ fat, selected, raw
Beef, New Zealand, imported, chuck eye roll, lean & fat, raw
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
Beef, loin, top loin, lean & fat, 1/8″ fat, selected, raw
Scup, raw
Scup, cooked, dry heat
Veal, variety meats & by-products, heart, raw
Beef, ground, 70% lean meat / 30% fat, raw