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Beef, variety meats & by-products, kidneys, raw
Pork, cured, ham & water product, shank, bone-in, lean & fat, unheated
Beef, chuck, short ribs, boneless, lean, 0″ fat, selected, raw
beef, chuck, clod, top & center, stick lean & fat, 0″ fat, selected, cooked, grilled
Fish, tilapia, raw
Beef, chuck, arm pot roast, lean & fat, 1/8″ fat, selected, raw
Beef, composite of retail cuts, lean, 0″ fat, selected, raw
Pork, cured, ham & water product, slice, bone-in, lean & fat, unheated
Game meat, beefalo, composite of cuts, cooked, roasted
Lamb, New Zealand, imported, rack – partly frenched, lean, raw
Beef, brisket, point half, lean & fat, 1/8″ fat, all grades, raw
Egg, white, raw, fresh
Game meat, goat, cooked, roasted
USDA commodity, pork, cured, ham, boneless, cooked, heated
Pork, fresh, variety meats & by-products, tongue, raw
Pork, fresh, loin, sirloin (chops), boneless, lean & fat, cooked, broiled
Beef, grass-fed, ground, raw
Beef, chuck, clod roast, lean, 0″ fat, choice, cooked, roasted
Pork, fresh, loin, tenderloin, lean & fat, cooked, broiled
Pork, fresh, loin, sirloin (chops), boneless, lean, cooked, broiled