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Beef, composite of retail cuts, lean & fat, 0″ fat, selected, raw
Pork, fresh, loin, whole, lean, cooked, roasted
Beef, New Zealand, imported, variety meats & by-products, heart, raw
Chicken, broiler or fryers, broast, skinless, boneless, meat only, raw
Lamb, New Zealand, imported, flap, boneless, lean & fat, raw
Turbot, european, raw
Pork, fresh, loin, tenderloin, lean, cooked, broiled
Duck, domesticated, meat only, raw
Beef, grass-fed, strip steaks, lean, raw
Turbot, european, cooked, dry heat
Pork, fresh, loin, country-style ribs, lean & fat, bone-in, cooked, roasted
Game meat, elk, ground, raw
Beef, composite of retail cuts, lean & fat, 0″ fat, all grades, raw
Beef, New Zealand, imported, striploin, lean, raw
Eel, mixed species, cooked, dry heat
Eel, mixed species, raw
Pork, fresh, loin, blade (chops or roasts), bone-in, lean, raw
Beef, chuck, clod roast, lean & fat, 0″ fat, choice, cooked, roasted
Cheese spread, past process, American
Pork, fresh, leg (ham), rump half, lean, cooked, roasted