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Pork, fresh, loin, blade (chops or roasts), bone-in, lean & fat, raw
Beef, New Zealand, imported, knuckle, cooked, fast fried
Pork, fresh, loin, center rib (chops), boneless, lean & fat, cooked, braised
Beef, New Zealand, imported, bolar blade, lean, raw
Pork, cured, bacon, pre-sliced, cooked, pan-fried
Beef, New Zealand, imported, bolar blade, lean & fat, raw
Beef, round, top round steak, boneless, lean, 0″ fat, selected, cooked, grilled
Pork, ground, 96% lean / 4% fat, raw
Chicken, broiler, rotisserie, barbequed, skin
Beef, round, top round steak, boneless, lean & fat, 0″ fat, selected, cooked, grilled
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled
Beef, composite of retail cuts, lean, 1/8″ fat, selected, raw
Fish, salmon, chum, dried (Alaska native)
Beef, composite of retail cuts, lean & fat, 1/8″ fat, selected, raw
Abalone, mixed species, raw
Beef, New Zealand, imported, variety meats & by-products, tripe uncooked, raw
Pork, cured, ham, shank, bone-in, lean & fat, heated, roasted
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, prime, cooked, roasted
Beef, sirloin, tri-tip stick lean & fat, 0″ fat, all grades, cooked, broiled