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Beef, rib, eye, small end (ribs 10-12) lean, 0″ fat, selected, cooked, broiled
Beef, top loin petite roast, bonelesss, lean, 1/8″ fat, all grades, cooked, roasted
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
Beef, rib eye steak/roast, boneless, lip-on, lean & fat, 1/8″ fat, selected, raw
Pork, fresh, loin, blade (roasts), bone-in, lean & fat, cooked, roasted
Lamb, dom, rib, lean & fat, 1/4″ fat, choice, raw
Beef, round, top round roast, boneless, lean, 0″ fat, selected, cooked, roasted
Goose domesticated, meat & skin, cooked, roasted
Beef, round, top round steak, boneless, lean & fat, 0″ fat, choice, raw
Pork, cured, salt pork, raw
Turkey, retail parts, thigh, meat only, raw
Beef, New Zealand, imported, striploin, lean & fat, cooked, fast fried
Beef, flank, steak, lean, 0″ fat, selected, cooked, broiled
Pork, cured, ham & water product, rump, bone-in, lean & fat, heated, roasted
Lamb, Australia, imported, fresh, leg, sirloin chops, boneless, lean & fat, 1/8″ft, cooked, broiled
Beef, round, top round roast, boneless, lean & fat, 0″ fat, choice, raw
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled
Beef, loin, tenderloin steak, boneless, lean, 0″ fat, choice, raw
Beef, loin, tenderloin roast, boneless, lean, 0″ fat, choice, raw
Game meat, caribou, raw