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Beef, ribeye petite roast, boneless, lean, 0″ fat, choice, cooked, roasted
Fish, whitefish, eggs (Alaska native)
Beef, rib eye steak/roast, bone-in, lip-on, lean, 1/8″ fat, all grades, raw
Pork, fresh, loin, center loin (roasts), bone-in, lean & fat, cooked, roasted
Cheese food, past process, swiss
Pork, fresh, backribs, lean & fat, raw
Beef, loin, top sirlon ptit roast, bls, lean, 0″ fat, all grades, cooked, roasted
Pork, fresh, loin, center loin (roasts), bone-in, lean, cooked, roasted
Beef, shoulder steak, boneless, lean & fat, 0″ fat, all grades, cooked, grilled
Pork, fresh, comp (leg, loin, shoulder, &spareribs), lean & fat, cooked
Flatfish (flounder & sole species), cooked, dry heat
Beef, shoulder steak, boneless, lean, 0″ fat, selected, cooked, grilled
Veal, loin, lean, cooked, roasted
beef, chuck, clod, top blade, stick lean & fat, 0″ fat, all, cooked, grilled
Beef, chuck eye roast, boneless, america's beef roast, lean, 0″ fat, all graded, cooked
Beef, top loin filet, boneless, lean, 1/8″ fat, choice, cooked, grilled
Pork, cured, ham with natural juices, slice, bone-in, lean, heated, pan-broil
Beef, rib eye steak/roast, bone-in, lip-on, lean, 1/8″ fat, choice, raw
Veal, variety meats & by-products, liver, cooked, pan-fried
Lamb, dom, loin, lean & fat, 1/8″ fat, choice, cooked, broiled