Skip to Content
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
Lamb, dom, rib, lean & fat, 1/4″ fat, choice, cooked, roasted
Pork, fresh, shoulder, blade, boston (steaks), lean, cooked, broiled
Pork, fresh, loin, center rib (roasts), boneless, lean & fat, cooked, roasted
Turkey thigh, pre-basted, meat & skin, cooked, roasted
Lamb, Australia, imported, fresh, loin, lean, 1/8″ fat, cooked, broiled
Lamb, Australia, imported, fresh, leg, sirl chops, boneless, lean, 1/8″ fat, cooked, broiled
Beef, loin, toploinstick boneless, lipoff, lean ft, 0″ ft, all grade, cooked, grilled
Pork, fresh, loin, top loin (chops), boneless, lean & fat, cooked, pan-fried
Beef, loin, toploinstick boneless, lip off, lean ft, 0″ ft, choice, cooked, grilled
Pork, fresh, loin, top loin (chops), boneless, lean, cooked, pan-fried
chuckn, brolr or fryrs, broast, skinlss, boneless, meat only, cooked, grilled
Cheese selected past process, cheddar or American, fat-free
Pork, fresh, composite of retail cuts (loin & shoulder blade), lean, cooked
Pork, fresh, loin, center loin (chops), bone-in, lean, cooked, pan-fried
Pork, shoulder breast, boneless, lean & fat, cooked, broiled
Beef, rib, small end (ribs 10-12), lean, 0″ fat, all grades, cooked, broiled
Beef, bottom sirloin, tri-tip roast, lean & fat, 0″ fat, selected, cooked, roasted
Beef, top sirloin, steak, lean, 1/8″ fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, all grades, cooked, broiled