Potassium Search Form: Carnivore Diets (Results)

Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, prime, cooked, roasted

Beef, loin, tenderloin roast, boneless, lean & fat, 0″ fat, choice, cooked, roasted

Beef, loin, top loin, lean & fat, 1/8″ fat, selected, cooked, grilled

Beef, loin, toploinstick boneless, lip off, lean fat, 0″ ft, selected, cooked, grilled

Beef, loin, tenderloin roast, boneless, lean, 0″ fat, all grades, cooked, roasted

Beef, top sirloin, steak, lean & fat, 1/8″ fat, selected, cooked, broiled

Beef, rib, large end (ribs 6-9), lean & fat, 0″ fat, choice, cooked, roasted

Veal, shoulder, whole (arm & blade), lean & fat, cooked, roasted

Pork, cured, ham –water added, slice, bone-in, lean, unheated

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, choice, cooked, roasted

beef, loin, bottom sirloin butt, tri-tip, lean, 0″ fat, all graded, cooked, roasted

Pork, fresh, loin, blade (chops), bone-in, lean & fat, cooked, pan-fried

Sea lion, steller, liver (Alaska native)

Ostrich, tip cooked

Beef, loin, tenderloin stick, boneless, l, 0″ f, all grades, cooked, grilled

Beef, rib eye, small end (ribs 10-12), lean & fat, 0″, selected, cooked, broiled

Pork, fresh, loin, blade (chops), bone-in, lean, cooked, pan-fried

Beef, short loin, top loin, steak, lean, 1/8″ fat, all grades, cooked, broiled

Emu, fan fillet, cooked, broiled