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USDA commodity, beef, ground bulk/coarse ground, frozen, cooked
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, selected, cooked, roasted
Beef, loin, tenderloin roast, lean, boneless, 0″ fat, selected, cooked, roasted
Beef, rib, large end (ribs 6-9), lean & fat, 0″ fat, selected, cooked, roasted
Pork, fresh, loin, center loin chops, bone-in, lean & fat, cooked, pan-fried
Beef, rib eye steak, boneless, lip off, lean & fat, 0″ fat, all graded, raw
Beef, chuck eye steak, boneless, lean, 0″ fat, selected, cooked, grilled
Pork, fresh, variety meats & by-products, liver, raw
Pork, fresh, loin, sirloin (roasts), bone-in, lean & fat, cooked, roasted
Beef, New Zealand, imported, striploin, lean, cooked, fast fried
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
Chicken, broilers or fryers, giblets, raw
Beef, loin, tenderloin roast, boneless, lean & fat, 0″ fat, selected, cooked, roasted
Lamb, variety meats & by-products, pancreas, cooked, braised
Pork, fresh, shoulder, blade, Boston (steaks), lean & fat, cooked, broiled
Game meat, elk, tenderloin, lean, cooked, broiled
Beef, tenderloin, steak, lean, 1/8″ fat, all grades, cooked, broiled
Beef, loin, tenderloin roast, boneless, lean, 0″ fat, choice, cooked, roasted
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, all grades, cooked, roasted
Beef, loin, top loin stick boneless, lip off, lean, 0″ ft, all graded, cooked, grilled